With some left overs from the Christmas feast, learning from the Danish culture, these ingredients are turned into beautiful Danish open face sandwich - smørrebrød (literally translated as buttered bread) with additions of some typical smørrebrød toppings. The bread I used is rye bread, a small loaf lasts us quite a few rounds because they are fulfilling.
Selection#1: Shrimp egg and 'caviar' sandwich with mayo dressing
Selection#2: Lever paté and bacon sandwich, I like my paté preheated in the oven
Selection#3: Roast ham slices with thyme, salad and thin spread of mustard
Selection#4: Cream cheese and cucumber sandwich
Selection#5: Ham and cucumber sandwich
Selection#6: Lever paté with cucumber, serve cold
Selection#7: Scrambled egg and bacon
There's no particular recipe for any of the above, just add toppings that you feel like and there's no lack of reference from the Internet on the typical selections :)
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