Ingredients:-
2 chicken breasts, diced
1 garlic cloves, minced
½ tsp salt
1 tbsp soy sauce
1 tbsp hoisin
1 tbsp honey
½ tsp sesame oil
corn starch, as needed
Instructions:-
1. Mix all ingredients (except chicken & corn starch) together until they are well combined.
2. Marinate the chicken pieces in sauce for at least 2 hours.
3. Take out the chicken and coat it with corn starch.
4. Heat some more sesame oil in a large wok or cast iron and sauté chicken.
5. When the chicken is nicely browned and cooked through dish out and serve immediately over rice or rice noodles.
1 garlic cloves, minced
½ tsp salt
1 tbsp soy sauce
1 tbsp hoisin
1 tbsp honey
½ tsp sesame oil
corn starch, as needed
Instructions:-
1. Mix all ingredients (except chicken & corn starch) together until they are well combined.
2. Marinate the chicken pieces in sauce for at least 2 hours.
3. Take out the chicken and coat it with corn starch.
4. Heat some more sesame oil in a large wok or cast iron and sauté chicken.
5. When the chicken is nicely browned and cooked through dish out and serve immediately over rice or rice noodles.
Note: the coated chicken can also be deep dried for a different texture.
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