Homemade mayo has never been so easy. No constant whisking, no worry about too fast/too slow oil stream and full control of the ingredient with flexibility for flavoring. It requires one tool - HAND BLENDER, and the rest is taken care of. There's also a video on how to do it.
Ingredients:-
1 large egg yolk
1 tablespoon water
1 tablespoon lemon juice (from 1/2 a lemon)
1 teaspoon dijon mustard
1 cup vegetable or canola oil
Kosher salt
Methods:-
1. Place egg yolk, water, lemon juice, and mustard in the bottom of an immersion blender cup. Pour oil on top and allow to settle for 15 seconds.
2. Place head of immersion blender at bottom of cup and switch it on. As mayonnaise forms, slowly tilt and lift the head of the immersion blender until all oil is emulsified.
3. Season mayonnaise to taste with salt.
4. Store in a sealed container in the refrigerator for up to two weeks.
Note: I added 1/4 tsp of honey to my mayo (because I like it that way) and it's just perfect! Yum!
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